Behind the Cup: How LimeGee Crafts the Perfect Hand-Punched Lime Tea

🍋 Introduction

A great lime tea isn’t just made—it’s crafted. At LimeGee, each beverage goes through a meticulous process to ensure freshness, balance, and flavor integrity. Here’s a behind-the-scenes look at how our signature drinks come to life.

🔧 Step 1: Selecting the Perfect Lime

Not all limes are created equal. LimeGee uses:

Thin-skinned limes
High-oil citrus varieties
Fruits sourced for aroma and juiciness

These characteristics are essential for a bright and fragrant beverage.

✋ Step 2: Hand-Punching for Maximum Aroma

Machine-pressed citrus often tastes bitter. That’s why we:

Hand-punch each lime
Release oils without crushing the pith
Preserve natural sweetness and aroma

This technique creates a cleaner, purer citrus flavor.

🍃 Step 3: Crafting the Tea Base

The tea matters as much as the lime. LimeGee uses:

Green tea for grassy brightness
Oolong tea for floral complexity
Black tea for richness and structure

Our slow-brew process prevents bitterness and enhances clarity.

🍯 Step 4: Natural Sweetening

Instead of artificial syrups, LimeGee prioritizes:

Natural cane sugar
Balanced sweetness
Customizable sugar levels

This allows customers to personalize their drink.

🧊 Step 5: Final Shake for Perfect Balance

The drink is hand-shaken to integrate:

Lime oils
Tea tannins
Sweetness
Fresh pulp

The result? A perfectly harmonious beverage.

⭐ Conclusion

Crafting LimeGee’s Hand-Punched Lime Tea is a precise process rooted in craftsmanship. Every step—from fruit selection to final shake—ensures a refreshing and vibrant experience.